Oak-Fired Ribeye
45-day dry-aged, embered onions, bone-marrow butter.
Austin, TX · Main Street
Wood-fired New American, cooked slow and served warm.
One oak hearth, Hill Country farms, and a room that fills with neighbors by 6pm. Dinner Tuesday through Sunday, brunch on Sundays, always a seat at the bar.
Why locals love us
Five reasons the same faces keep showing up on Tuesdays.
Everything touches live fire
One oak-burning hearth, no gas shortcuts. It's why the brisket tastes like a backyard and the carrots taste like candy.
Hill Country farms, named on the menu
We buy within 100 miles when the season allows, and we print the farm next to the dish so you know who grew it.
A room built for regulars
Bar seats held for walk-ins every night, kids welcome until 8pm, and staff who remember how you take your Old Fashioned.
Fast when you need it
Lunch plates out in 20 minutes or the coffee's on us. Curbside pickup takes about 15.
Texas-heavy wine and spirits
Forty by-the-glass pours, half from Texas producers, plus zero-proof cocktails that get the same attention.
Signature plates
What we're known for
Riverstone Pasta
Hand-rolled bucatini, brown butter, sage, aged pecorino.
Hearth Bread & Cultured Butter
Baked to order, honey from a hive in Dripping Springs.
Gulf Snapper al Pastor
Charred pineapple, guajillo, lime crema, blue corn tortillas.
Smoked Carrot Steak
Vegan. Coal-roasted, harissa, pistachio dukkah, herb yogurt.
Pecan Sticky Toffee
Warm date cake, bourbon caramel, buttermilk ice cream.
Reviews
What Austin says
4.8
612 reviews across Google, Yelp & OpenTable
"Best steak I've had in Austin, and I say that as someone who argues about steak for sport."
"They handled my celiac order without a single sigh. That never happens. We're regulars now."
"Took a client here on a Tuesday and closed the deal over the sticky toffee. Room does the work for you."
"The carrot steak converted my very skeptical, very carnivorous husband. Order it."
"Walked in at 6 on a Friday, sat at the bar in ten minutes, ate better than most reservations."
"We catered our 40-person office dinner here. Everything arrived hot, early, and labeled."
Events & catering
Rehearsal dinners, team offsites, and Sunday-sized birthdays.
- • The Hearth Room: 24 seated, 40 standing, no room fee with a food minimum.
- • Off-site catering from 20 guests, 72 hours' notice, delivery across central Austin.
- • Family-style menus from $48 per person, bar packages optional.
Gallery
A look inside
FAQ
Good to know before you come
Where do I park?
Free validated parking in the garage behind the building on 2nd Street, plus metered street parking on Main. Valet runs Friday and Saturday from 5pm.
Do you have vegetarian, vegan and gluten-free options?
Yes. About a third of the menu is vegetarian, vegan and gluten-free dishes are marked, and allergy notes go straight to the kitchen ticket. Tell your server and we'll route around it.
Do you take reservations?
Reservations open 30 days ahead and fill fastest for 7pm on weekends. We always hold the bar and the patio for walk-ins.
How long is the wait without a reservation?
Usually under 15 minutes Tuesday through Thursday. Friday and Saturday after 7pm can run 30–45 minutes — we'll text you when your table's ready.
Can you host large groups?
The Hearth Room seats 24 seated or 40 standing. Catering starts at 20 guests with 72 hours' notice.
Visit us
Main Street, downtown Austin
123 Main Street, Austin, TX 78701
Free validated garage parking on 2nd Street
- MondayClosed
- Tuesday – Thursday4:00pm – 10:00pm
- Friday – Saturday11:00am – 11:00pm
- Sunday (brunch)10:00am – 9:00pm
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